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Rosin – Guava Cake



This cannabis product is extremely versatile, as rosin is made of marijuana flower, hash, or kief and transformed into a full-melt hash oil. The result is a translucent, sappy, and sometimes shatter-like product that can be consumed as rosin dabs. If executed correctly, rosin can rival the flavour, potency, and yield of other solvent-based extraction products.

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Guava Cake is a rare indica dominant hybrid strain created as a backcross of the iconic Gold Leaf strain. If you’re searching for a delicious flavor and a super lifted indica-heavy high, you’ve found it with Guava Cake. This tasty bud packs a sweet tropical berry flavor into each and every toke with a lightly herbal exhale. The aroma is earthy and herbal with a touch of sweet fruits and a heavy tropical berry overtone. The Guava Cake high is just as delightful as the flavor, with a super giddy overtone that will have you in the best mood of your life before you fade away into a long and peaceful sleep. You’ll feel an influx of happy creative energy at the onset of the high, filling both mind and body with a giddiness that quickly turns giggly and unfocused. Soon, it takes a sedative turn, leaving you drifting away before you know it into a long and peaceful sleep. In combination with its super potent 28-30% average THC level, these effects make Guava Cake the perfect bud for treating experienced patients suffering from conditions such as insomnia, depression, chronic stress, nausea of appetite loss and chronic fatigue. Guava Cake buds have spade-shaped dark forest green nugs with deep amber hairs and a coating of chunky purple-tinted white crystal trichomes and sweet syrupy resin.

Additional information

Weight N/A

1g – $34.99 (Sale $19.99), 3g – $99.99 (Sale $69.99), 7g – $174.99 (Sale $139.99), 14g – $324.99 (Sale $279.99), 28g – $599.99 (Sale $349.99)

1 review for Rosin – Guava Cake

  1. Boah B (verified owner)

    Really good stuff here, smoke is light and taste excellent, felt like air almost. Only complaint was a portion of it was on the jar cap instead of in the jar and had to scrap it off it.

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